The Cassis-Team is a group of passionate people who all share a common goal: to turn every visit, every tasting, and every piece of advice into a moment of discovery and conviviality.
Food lovers and gourmets, curious minds, blackcurrant enthusiasts, and great conversationalists (in the best sense), each brings their own personality, but one single philosophy unites us: blackcurrant is not just a product, it’s an experience.
Are you looking for experience in tourism, communication, or the spirits trade? Throughout the year, we offer internships that allow you to be part of the Cassissium adventure and discover our profession.
The Cassissium is a dynamic team that is attentive and supportive! We are here to help you explore blackcurrant and its many secrets, while also sharing our expertise in experiential and heritage tourism.
Each year, we also welcome students from a wide range of academic backgrounds (applied foreign languages, tourism, communication, management, international students, etc.) and collaborate with them on projects that enhance their skills and academic journey.
